
Let’s face it—ordering food has become more than just a luxury; it’s practically a necessity in today’s fast-paced world. I’m no stranger to this. As someone who has a full-time job, a side hustle, and barely enough energy at the end of the day to think about cooking, ordering out often feels like a life-saver. There’s nothing quite like that satisfying feeling of having a hot meal delivered to your door after a long day.
But, if you’re like me, you’ve probably had that moment of looking at your Uber Eats or DoorDash total and thought, “How did it get this expensive?” You start with an $11.99 burger, and by the time the fees, taxes, and tip are added, you’re looking at something closer to $25! It’s mind-boggling how fast it adds up, and after doing this a few times a week, your bank account starts looking more like an empty desert than a lush oasis.
So I thought, there must be a better way, right? It’s all about finding the sweet spot between convenience and not completely draining your wallet. Let me share with you my journey to balance my love of food delivery with my desire to save money. I’ve picked up a few tricks along the way that I think will help you out too.
The Problem with Delivery Platforms: Fees, Fees, and More Fees
Let’s start with the elephant in the room—those exorbitant fees that make you wonder if you’re ordering food or funding a small space expedition. You’ve seen them, I’ve seen them, and we both know they’re getting out of control. Uber Eats, DoorDash, Postmates, Grubhub—all of these platforms have a sneaky way of inflating your total.
- Delivery Fee: This one’s straightforward—it’s the cost of getting your food from point A to point B. But depending on the distance and the time of day, these fees can range from a couple of bucks to nearly $10! During busy times, it can be even more.
- Service Fee: Ah yes, the mysterious service fee. This is essentially the platform’s way of charging you for using their app. These fees are typically a percentage of your subtotal, ranging between 10-15%.
- Small Order Fee: If you’re someone who just wants a small bite or maybe you live alone, this fee is particularly frustrating. Want a smoothie for lunch? Guess what, you’re getting hit with a small order fee, typically $2-3, unless you reach a minimum spend threshold.
- Taxes and Tip: These are non-negotiable, and rightfully so—you should always tip your delivery driver. But it’s still part of the total that can sneak up on you. Depending on where you live, taxes can be anywhere between 5-10% of your total.
So, what starts as a $15 order can easily balloon to $25 or more after all these fees. If you’re ordering for multiple people, that price hike can get even crazier.
My Early Mistakes
When I first got into the habit of ordering out, I didn’t think too much about the additional costs. I was swept up by the convenience. I told myself it was worth it. But after a few months, I took a hard look at my bank statements and realized I was easily spending hundreds on delivery fees alone. Hundreds! I could’ve used that money for groceries, for savings, or even for a weekend getaway. But no, I was spending it on the “convenience” of delivery.
So, How Did I Turn Things Around? Here’s What I Did:
1. Choose Pickup Instead of Delivery
One of the easiest ways to save money is by choosing the “pickup” option instead of delivery. Most of these platforms offer you the ability to place your order through the app and pick it up yourself. By doing this, you eliminate the delivery fee altogether, which can save you anywhere from $3-$10. Yes, it does require a bit more effort, but if the restaurant is close by or if you’re already out and about, this is a no-brainer.
I’ve started doing this on days when I don’t feel like cooking but don’t mind swinging by the restaurant. I still get the convenience of ordering ahead, but without the hefty delivery fee. It’s an easy win.
2. Take Advantage of Free Delivery Offers
Uber Eats and DoorDash often run promotions that offer free delivery for certain restaurants. Sometimes these are tied to specific restaurants, or they happen during off-peak hours when demand is low. Keep an eye out for these offers because they can help you dodge that pesky delivery fee.
You can even sign up for emails or notifications from the app, so you’re alerted when these deals are happening. I used to ignore those notifications, but now I always check to see if there’s something I can take advantage of.
3. Consider a Subscription Service
This one can be hit or miss depending on how often you order food. Both Uber Eats and DoorDash offer subscription services—Uber Eats Pass and DashPass—that offer benefits like reduced service fees and free delivery on orders over a certain amount.
Now, this might sound counterintuitive at first—you’re paying to save money? But hear me out. If you find yourself ordering food several times a week like I do, then these subscriptions can actually save you money in the long run. For example, Uber Eats Pass costs $9.99 per month and offers $0 delivery on eligible orders. DashPass is similar at $9.99 per month. If you’re paying $4-6 in delivery fees per order, you can quickly make back that subscription cost.
I tried this for a month and found it made sense for me since I was ordering food at least twice a week. After a few months, though, I reduced my food delivery frequency, so I canceled the subscription. The key here is to assess your own habits. If you’re ordering out more than a couple of times a week, these services might be worth it.
4. Order Directly from the Restaurant
Many restaurants have their own delivery services or allow you to place orders directly through their website. In some cases, this is cheaper than going through a third-party platform like Uber Eats or DoorDash. Some restaurants even offer discounts for ordering directly since they avoid the commission fees these platforms charge them.
This was a game-changer for me. There’s a sushi spot I love ordering from, and I noticed that when I ordered through Uber Eats, my total was about 15-20% higher than if I just called the restaurant directly. Now, I make it a habit to check if a restaurant has its own delivery service before turning to the apps.
5. Order in Bulk or for Multiple People
One of the things I realized early on was that small orders are not your friend. The delivery and service fees are nearly the same whether you’re ordering one meal or four. If you’re ordering for yourself, try to order more food at once and save the leftovers for later. You’ll still pay the same fees, but you’re stretching your dollar by getting more meals out of the order.
When I started doing this, I found that I actually ordered out less frequently because I was more strategic about making larger orders that would last me a couple of days. It’s all about maximizing what you’re already paying for.
6. Avoid Price Markups on the App
Here’s a dirty little secret I learned—the prices on delivery platforms are often higher than the prices in the restaurant. That $11.99 burger might actually only be $9.99 if you order it directly from the restaurant. The delivery platforms inflate prices to offset their commission fees, but most of us don’t even notice.
This is another reason why I try to order directly from the restaurant whenever I can. But if I am using an app, I always double-check the prices by looking at the restaurant’s actual menu.
Ordering out doesn’t have to drain your wallet. With a little bit of strategy, you can still enjoy the convenience without paying through the nose. For me, it’s been all about finding a balance. By being more mindful of fees, using promotions, and sometimes opting for pickup, I’ve been able to save a decent amount of money without giving up the joy of a well-cooked meal delivered to my door.
And remember, the key is moderation. Ordering out isn’t inherently bad, but when you do it without a plan, the costs can spiral out of control. So take a few extra minutes to think before you hit that “place order” button—you might be surprised at how much you can save.